NSC exam, Consumer Studies, November 2013
Assignment Type: Revision Paper
Total Marks: Unmarked
Instructions - This question paper consists of FIVE sections.
Attached Section Resource:
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SECTION A - Short questions
QUESTION 1
Question 1.1 - Various options are provided as possible answers to the following questions. Choose the option that applies to the question number (1.1.1–1.1.18)
Marks: 18
Question 1:

A consumer's complaint was not resolved at a chain store. Indicate what the consumer should do next:

Your Answer:
Question 2:

The amount of income tax South Africans must pay is determined by the …

Your Answer:
Question 3:

A consumer who earns R55 000,00 per year will pay …

Your Answer:
Question 4:

VAT is payable on ...

Your Answer:
Question 5:

The interest rate charged by the South African Reserve Bank:

Your Answer:
Question 6:

The onset of Type 2 diabetes in childhood can be caused by ...

Your Answer:
Question 7:

Foods rich in vitamin A that will strengthen the immune system of an HIV/Aids patient:

Your Answer:
Question 8:

Anaemia may be caused by a nutrient deficiency of ...

Your Answer:
Question 9:

The risk of obesity is increased when one regularly eats …

Your Answer:
Question 10:

Select the belt that would be the best choice for a man's basic working wardrobe:


 


Your Answer:
Question 11:

The deeds office fee is determined by …

Your Answer:
Question 12:

The money payable to the Receiver of Revenue when purchasing a home:

Your Answer:
Question 13:

The consumer will save more electricity when using the following wash cycle for laundry:

Your Answer:
Question 14:

A type of stove plate which takes long to heat up and therefore wastes electricity:

Your Answer:
Question 15:

Municipalities get the money they use to deliver services from …

Your Answer:
Question 16:

A human resource that can be used by an entrepreneur:

Your Answer:
Question 17:

ONE of the following is considered ordinary work time per week:

Your Answer:
Question 18:

When designing an informative flyer, the following should be kept in mind:

Your Answer:
Question 1.2 - Choose a description from the list given that matches the term given in question 1.2.1 to 1.2.5.
Marks: 5
Question 1:

Production schedules

Your Answer:
Question 2:

Quality control

Your Answer:
Question 3:

Raw materials

Your Answer:
Question 4:

Specifications

Your Answer:
Question 5:

Standardisation

Your Answer:
Question 1.3
Marks: 1
Question 1:

Choose THREE household waste items from the list below that CANNOT be recycled. select THREE of the following options

Your Answer:
Question 1.4
Marks: 3
Question 1:

Choose THREE groups of people from the list below who would benefit from food labels such as '0 g trans-fat', 'low sugar', 'fat-free' and 'lightly sweetened'. select THREE of the following options

Your Answer:
Question 1.5 - Choose a description from the list given that matches the term given in question 1.5.1 to 1.5.5.
Marks: 5
Question 1:

Brand names

Your Answer:
Question 2:

Fashion fad

Your Answer:
Question 3:

Style

Your Answer:
Question 4:

Fashion

Your Answer:
Question 5:

Classic styles

Your Answer:
Question 1.6
Marks: 3
Question 1:

Choose THREE stipulations from the list below that are TRUE regarding the Consumer Protection Act. Select THREE of the following otions.

Your Answer:
SECTION B - Food and Nutrition
QUESTION 2
Question 2.1
Marks: 3
Question 1:

Name THREE foods that cause allergies.

Your Answer:
Question 2.2 - Give TWO symptoms of a food allergy in each of the following:
Marks: 4
Question 1:

The digestive system

Your Answer:
Question 2:

The skin

Your Answer:
Question 2.3
Marks: 4
Question 1:

Explain the difference between food allergies and food intolerance by completing the table below


 


CRITERIAFOOD ALLERGIESFOOD INTOLERANCE
Type of response in the body[1][1]
The immune system's involvement[1][1]
Your Answer:
Question 2.4
Marks: 11
Question 1:

Give a brief description of the food-related health condition high cholesterol.

Your Answer:
Question 2:

Explain how regular checking of blood cholesterol levels can benefit a person suffering from high cholesterol.

Your Answer:
Question 3:

State FIVE dietary guidelines to manage high cholesterol.

Your Answer:
Question 2.5 - Study the meal plan below and answer the questions that follow.
Marks: 18
Attached Section Resource:
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Question 1:

Explain what is meant by glycaemic index (GI).

Your Answer:
Question 2:

Identify THREE foods from the meal plan above that will be most beneficial for diabetics when they apply the glycaemic index (GI) concept.

Your Answer:
Question 3:

Explain why this meal plan is suitable for someone suffering from osteoporosis.

Your Answer:
Question 4:

Evaluate the suitability of the meal plan for a person suffering from anaemia.

Your Answer:
SECTION C - Clothing
QUESTION 3
Question 3.1
Marks: 4
Question 1:

Name FOUR steps in planning a basic wardrobe for the world of work.

Your Answer:
Question 3.2 - Study the pictures below and answer the questions that follow.
Marks: 14
Attached Section Resource:
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Question 1:

Explain the message (non-verbal communication) that is conveyed by each of the head gear (A–C) above.

Your Answer:
Question 2:

Identify the brand label illustrated in the pictures.

Your Answer:
Question 3:

Explain why young adults prefer to wear branded clothing.

Your Answer:
Question 3.3 - Read the extract below and answer the questions that follow.
Marks: 7
Attached Section Resource:
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Question 1:

Explain the term haute couture.

Your Answer:
Question 2:

There are five stages in the fashion cycle. Explain the following stages as evident in the extract:


 


a. Innovation/Introduction/Launch/Emerging


 


b. Rise/Growth

Your Answer:
Question 3.4 - Study the cartoon below and answer the questions that follow.
Marks: 8
Attached Section Resource:
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Question 1:

Explain how the mass media influences consumer buying behaviour.

Your Answer:
Question 2:

The consumer in the cartoon is showing conformity. Give reasons why.

Your Answer:
Question 3.5 - Study the picture below and answer the question that follows.
Marks: 7
Attached Section Resource:
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Question 1:

Evaluate the suitability of this outfit for an interview for a professional job.

Your Answer:
SECTION D - Housing and soft furnishings
QUESTION 4
Question 4.1 - Read the scenario below and answer the questions that follow.
Marks: 19
Attached Section Resource:
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Question 1:

Identify the:


 


a. Present type of housing ownership for Lloyd and Grace


 


b. Future type of housing ownership for Lloyd and Grace

Your Answer:
Question 2:

Give THREE advantages of Lloyd and Grace owning their own home.

Your Answer:
Question 3:

After retirement, their home maintenance responsibilities will change. Indicate these changes.

Your Answer:
Question 4:

Briefly explain why renting accommodation is a good option for Keith.

Your Answer:
Question 5:

State FIVE stipulations that should be included in the lease agreement which will protect Keith.

Your Answer:
Question 4.2 - Read the advertisement for washing machines below and answer the questions that follow.
Marks: 10
Attached Section Resource:
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Question 1:

Give reasons why washing machine A is more suitable for the retired couple.

Your Answer:
Question 2:

a. Calculate the total cost of washing machine A if it is bought on instalment sale.


Show ALL calculations.


 


 


b. Calculate the difference between the cash price and instalment sale price of washing machine B.


 


Show ALL calculations.

Your Answer:
Question 4.3 - Read the advertisement below and answer the question that follows.
Marks: 3
Attached Section Resource:
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Question 1:

State THREE benefits of installing an Eskom heat pump.

Your Answer:
Question 4.4 - Read the information below and answer the question that follows.
Marks: 8
Attached Section Resource:
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Question 1:

Give good reasons why Keith should invest in property during a recession. [4*2]

Your Answer:
SECTION E - Theory of production and entrepreneurship
QUESTION 5
Question 5.1 - Read the scenario below and answer the questions that follow.
Marks: 2
Attached Section Resource:
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Question 1:

Define the term target market.

Your Answer:
Question 2:

Identify Pete's main target market.

Your Answer:
Question 5.2 - Due to the success of his business Pete has employed three people.
Marks: 7
Question 1:

How much must Pete pay his workers if they have to occasionally work on a Sunday?

Your Answer:
Question 2:

In terms of labour law, Pete has responsibilities towards his employees. How much leave are Pete's employees entitled to?

Your Answer:
Question 3:

Suggest TWO aspects Pete had to consider when he converted his double garage to ensure the following for his employees:


a. A safe working environment


 


b. A comfortable working environment

Your Answer:
Question 5.3 - Pete's products are good value for money and uniquely South African.
Marks: 11
Question 1:

Give FOUR reasons why Pete needs to do stock control of raw materials.

Your Answer:
Question 2:

Explain why Pete's products are successful.

Your Answer:
Question 3:

Name TWO important criteria for the packaging of the products which will be posted.

Your Answer:
Question 4:

Suggest TWO ways in which Pete can use labelling to promote the sale of his products to tourists.

Your Answer:
Question 5.4 - Pete's business produces 1 100 products per week. The cost of the materials per week is R18 000,00. He adds 30% to cover overhead costs and 75% for profit (105% mark-up).
Marks: 12
Question 1:

Calculate the total cost of production per product. Show ALL calculations.

Your Answer:
Question 2:

Calculate the selling price per product. Round off the selling price to the nearest rand. Show ALL calculations.

Your Answer:
Question 3:

Explain when the break-even point will be reached. (Calculations are NOT required.)

Your Answer:
Question 5.5
Marks: 3
Question 1:

Briefly discuss the possible impact of a transport strike on the production of the products.

Your Answer:
Question 5.6
Marks: 5
Question 1:

Explain, with reasons, how the rising electricity tariffs may affect the sustainable profitability of Pete's business.

Your Answer:
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