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  • Digital is now commonplace


    Software management packages run operations across most hospitality departments, everything from staff management, to inventory analysis and ordering, menu planning and point of sale operations.  The prevalence of technology has helped to increase efficiency and reduce manual tasks within the sector.  



     

  • Benefits of technology in the hospitality industry

    Computers can help find efficiencies and reduce food and labour costs. They can also provide data on demand which enables teams and organisations as a whole make better and faster decisions and save time, reduce the probability of manual error and contribute to a better, more controlled customer experience. 

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