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    Preserved food is food that is treated so that it can be stored for a much longer period of time – preserving food stops or slows down its spoiling, edibility and nutritional value.

    Since food is so vital to the survival of man, preserved foods have been around for centuries. In the current era, there are newer technologies that are used in preserving foods. 

     



  • Uses of preserved food
    • Maintaining as well as creating nutritional value, flavor and texture for food
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    • Maintaining as well as creating nutritional value, flavor and texture for food
    • Capitalizing on seasonal flavors
    • Excess food can be preserved to reduce waste
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  • Rules for labeling bottled food

    • The name of the packaged food product
    • The manufactured date and the best before dates
    • All necessary warnings to consumers who may face allergens (e.g. a manufacturing company that also deals in nuts)
    • Information on quality
    • The list of ingredients used in the packaged product
    • The name of the manufacturer, the packers and sellers as well as their addresses
    • Information on additional storage conditions
    • Instructions on how to use the product or how to cook it if necessary
    • A warning if the bottled products have more than 1.2% alcohol content, contains GM ingredients and/or has been radiated
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