Pages
Options

  • image: 4bedd9dd-efb3-4525-a4dc-be8040028398.png
  • image: Click for this week's audio

  •  

    South African food is generalized by the cooking practices and ingredients of many different types of people...

    Indigenous Africans from the pre-colonial era along with Eastern (Malaysian, Indonesian, Indian) and European (Dutch, French, British) influences during colonial times and thereafter, all making for a vibrant culinary heritage.  



     

  • Planning a three-course meal using European ingredients
    • Because of the diversity of the South African populace, and influence of European culture, meals prepared have to include varieties of European ingredients
    Show More
    • Because of the diversity of the South African populace, and influence of European culture, meals prepared have to include varieties of European ingredients
    • Local, South African meat is one of the most prominent ingredients used in European dishes
    • It is common to also see dairy products, especially cheeses and milk, when preparing a local three course meal
    • In addition to dairy, European starches like potatoes and wheat (and derivatives of it, like flour) are also commonplace
    Show Less
  • Was week 2's content useful?
    Yes
    Sort of
    No
    Submit


  • Test Your Knowledge

  • I have completed this module


Comments

Add

© 2024, Obami Networks  |  Live