Pages
Options

  • image: 0b913cf8-cde2-49d6-be79-2edad0223f0a.png

  •  

    Scones and muffins are goods made from flour and a leavening agent, mixed with eggs and liquid, and baked in an oven

    Scones are often referred to as quick breads as they’re quick to make with basic ingredients. Muffins are more nutritious as they’re often baked with whole-wheat flour and a variety of ingredients like fruit and nuts. 



  • image: 9e061446-12f7-427c-b5ef-070dd06348bd.png
  • Uses of scones and muffins
    • part of a continental breakfast in a restaurant
    Show More
    • part of a continental breakfast in a restaurant
    • part of a sit-down tea or coffee at a cafe
    • an on-the-go snack from a super-market or fast-food restaurant
    • a type of finger food served at cocktail functions
    Show Less
  • Ensuring a good product

    • Use cold butter
    • Rub the butter with your fingertips – but do not over work it
    • Keep the dough moist without letting it become sticky
  • Was week 9's content useful?
    Yes
    Sort of
    No
    Submit


  • Test Your Knowledge

  • I have completed this module


Comments

Add

© 2024, Obami Networks  |  Live