When rice is properly dried it will maintain its quality for a sustained period of time. Brown rice will last 3-6 months, whereas certain types of white rice can be stored indefinitely.
During production, rice is normally stored in rice bins and aired to reduce its water content as much as possible. To air dry rice, it is important to ensure that the air is dry and not humid. Throughout the process of drying, it is also important to monitor rice to ensure an even drying process and to avoid any form of spoilage. Spoiled rice should be immediately separated, removing the bad rice from the good. When looking for the best product to purchase, crispness and dryness are important factors to consider in addition to flavour, intended use and the price you are willing to pay. After purchasing, rice should be stored in areas with very low levels of moisture.